Santanera is a story of crossed cultures and cuisines: a conversation of Latin American flavours, European influences and fine local ingredients. It’s a fusion of history and heritage, where convivial South American vibes and Mediterranean tapas find a shared home in the heart of Canggu, Bali. This multicultural melting pot is a place to graze on plates-to-share, to connect over cocktails and to lose track of time in an impressive three-storey space that evolves with the hours of the day.
BOY N COW
You can rest assured that the quality of your steak remains throughout the sequence of BoyNCow intimate cooking method. We start off with grain or grass fed beef which has been carefully selected from sustainable farms in Australia and the United States. Next we let the molecular chefs do the work and dry-age all of our beef for 28 days right here on site! All of our beef is then broken down into wholesome cuts by our chefs in house. Finally we slap a bit of oil and our signature rub on your thick cut steak right before it basks in the flames of our charcoal fuelled gaucho grill. Voila!
Now we introduce to you, Via Emilia Eatery, located on the corner of bustling Batu Mejan. Open for breakfast, lunch and dinner with a specially curated selection of imported meats, speciality cheeses, house-made bread and pasta, wine, and more. Gather around and enjoy the fresh pasta and sauces made by hand, the bread and pastries that are lovingly baked every day, the handmade charcuterie and dishes that centre around the very best ingredients; organic, wholesome and delicious. Via Emilia is a homage to authentic, family-style Italian food.